Flavor and Aroma:
Aging on the lees gives this wine more complexity, not often found in other unoaked Chardonnays. Fruit characteristics are reminiscent of pineapple and lemon peel. A hint of flint and soft notes of honeysuckle enhance this wine's unique aromatics. 
 
Residual Sugar: 
.37%

Aging Potential:
Good cellaring will reward the patient individual for up to ten years.

Thoughts for Food:
Perfect with lighter fare, such as roasted chicken, freshwater fish, and seafood. The crisp acidity will also cut through cream or butter-based pasta dishes. 

Winemaker Comments:
This may be the perfect expression of Michigan Chardonnay. No oak is used in fermentation or aging, so what you have is the pure expression of fruit and soil in one of the world's great grapes. 

Medals:
Gold - 2015 Great Lakes Tasting
Gold - 2015 Michigan Wine  Competition
Silver - 2015 Riverside International Wine Competition
 
Made In Michigan 
 
Must Be 21 years of order to purchase.  State laws may apply to shipping so please check before purchasing that your state is allowed to accept wine shipment to residents.  Please Drink Responsiblity